Lead Cook

Position: Lead Cook

Job Type: Full-time, seasonal

Total positions hired: 1

Duration: 9 weeks, early June to middle of August

Application Deadline: March 1

Job Description: This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.

Requirements: Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food.  They have at least experience cooking and ideally experience running a kitchen or in administration.

Duties:

• Order food according to projected number of participants for a week and budget
• Prepare, cook, clean, guide others – the kitchen is your domain
• Work closely with Executive Director and supervise cooks and volunteers
• Create schedules for all of your direct reports (cooks and volunteers)
• Know sanitation and abide by VT Health Regulations
• Do sanitation training for all involved in food service
• Supervise counselors in food preparation out at the shelter sites

Compensation:

$3000 – $5000 (for 9 weeks) Commensurate with experience

Room and board available

How to Apply:

• Fill out the short application
• Short phone call with Brandon
• Fill out the full application with references
• Official skype or in-person interview
• Come work at camp!

Contact Brandon with questions – 802-672-5220 or brandon@bethanybirches.org