Lead Cook

Position: Lead Cook

Job Type: Full-time, seasonal

Total positions hired: 1

Duration: 9 weeks, early June to middle of August

Application Deadline: May 27, 2016

Job Description: This person orders food, plans menus, oversees volunteers and does meal preparation.

Requirements: Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food.  They have at least experience cooking and ideally experience running a kitchen.

Duties:

  • Order food according to projected number of participants for a week and budget
  • Prepare, cook, clean – the kitchen is your domain, take care of it
  • Create schedules for all of your direct reports (cook and volunteers)
  • Abide by VT Health Regulations
  • Work closely with Executive Director and supervise Cook and volunteers
  • Supervise counselors in food preparation out at the shelter sites

Compensation:

$3000 – $5000 (for 9 weeks) Commensurate with experience

Room and board available

Brand New Kitchen!

Brand New Kitchen!

Make campers happy with your food

How to Apply:

  • Fill out the short application
  • Short phone call with Brandon
  • Fill out the full application with references
  • Official skype or in-person interview
  • Come work at camp!

Contact Brandon with questions – 802-672-5220 or brandon@bethanybirches.org