Lead Cook
|
Position: |
Lead Cook |
| Job Type: | Full-time, seasonal |
| Total positions hired: | 1 |
| Duration: | 8 weeks, middle of June to middle of August |
Job Description: This person orders food, plans menus, oversees volunteers and does meal preparation.
Requirements: Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They have at least experience cooking and ideally experience running a kitchen.
Duties:
- Order food according to projected number of participants for a week and budget
- Prepare, cook, clean – the kitchen is your domain, take care of it
- Organize volunteer schedules based on when you need the most help
- Create the schedule for the second cook, your direct report
- Abide by VT Health Regulations
- Work closely with Executive Director and supervise Cook and volunteers
Compensation:
$2000 - $3000 Commensurate with experience
Room and board available
- Fill out the application by downloading the PDF file and printing it OR the MS Excel file and emailing it to brandon at bethanybirches.org. On the MS Excel file, make sure to use the proper tab at the bottom.
- Send in your references - see the application for details.